Il Momento
Starters
Soft-boiled egg with zucchini in different textures
(3, 7, 12)
Burrata, tomatoes , Taggiasca olives, and toasted bread
(1, 7, 12)
Vitel tonnè, capers and mixed greens
(3, 4, 8, 9, 12)
Main Courses
Potato gnocchetti with pea cream, mint, and goat cheese
(1, 7)
Penne pasta with fennel pesto, anchovies, pine nuts, raisins, and breadcrumbs
(1, 4, 5, 6, 8, 10, 11)
Spaghetti pasta with tomato, lemon, and basil
(1, 6, 10, 12, 13)
Second Courses
Free-range chicken golden breast with cannellini bean cream, green beans, and potatoes
(7, 9)
Mini vegetable quiche with pecorino cheese fondue
(1, 3, 7, 12)
Monkfish with tomato gazpacho, peppers, and red onion petals
(1, 4, 12)
Salads
Nizzarda Salad – lettuce, boiled egg, black olives, fresh spring onions, carrots, tuna in olive oil, cherry tomatoes, citronette
(3, 4, 10, 12)
Caesar Salad – lettuce, chicken, bacon, bread croutons, Grana cheese, Caesar dressing
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14)
Green Salad – lettuce, black olives, cherry tomatoes, green beans, peas, potatoes, and croutons
(1, 7)
Desserts
Tiramisù
(1, 3, 7)
Cheesecake
(1, 7, 8)
Fruit Salad
Sacher
(7, 8)
Nocciolata
(3, 7, 8)
Beverages
Water (0.75 cl glass)
Soft drinks
Chalice/Bottle Wines
Sparkling Wines
Falanghina Del Sannio - DOC, Feudi Di San Gregorio
Sparkling Wine - Extra dry, Ca' Ernesto
Prosecco Valdobbiadene - Superiore, Villa Sala
Trento DOC - Maximum Brut, Ferrari
White Wines
Lugana - DOC, Bertani
Pinot Grigio - Terrazze della Luna, Cavit
Red Wines
Nero D’Avola – DOC, Làcero, Firriato
Valpolicella Ripasso – Superiore, Cantina di Negar
Colle Giove - DOC, Cracco
Rosso Di Montalcino - DOC, Banfi
ALLERGEN LIST
- GLUTEN-CONTAINING CEREALS
Wheat, rye, barley, oats, spelt, kamut, and derived products - CRUSTACEANS and derivatives
- EGGS and derivative
- FISH and derivatives
- PEANUTS and derivatives
- SOYA and derivatives
- MILK and derivatives, including lactose
- NUTS
Almonds, hazelnuts, common walnuts, peanuts, pecans, Brazil nuts, pistachios, Queensland nuts, and derivatives - CELERY and derivatives
- MUSTARD and derivatives
- SESAME SEEDS and derivatives
- SULPHUR DIOXIDE and SULPHITES
Pickled, preserved, and brined foods, jams, dried mushrooms, canned foods, etc. - LUPINS and derivatives
- MOLLUSCS and derivatives
N.B. :
Due to market requirements and in order to improve quality aspects of our products, we point out the presence of fresh food that undergoes rapid blast chilling on site, in accordance with the procedures of the Food Safety Management Manual under EC Reg. 852/04 and EC Reg. 853/04. Consumers are requested to inform the wait staff of the need to consume food free of certain substances. We cannot exclude the possibility of cross-contamination regarding allergens.